95-Points by Burghound.
Lovely, sweet strawberries with orange peel and hints of spices, such as nutmeg. It’s medium-bodied with fine, polished and well integrated tannins, creating a nice frame for the wine. It’s very drinkable already, but will be better after 2023.
 
Aux Chaignots is a Premier Cru vineyard in the northern part of the Nuits-Saint-Georges commune of Burgundy. The vineyard, on the midslope of the Cote d'Or, is planted to Pinot Noir and makes a structured, elegant wine with earthy overtones. Les Damodes, Aux Vignerondes and Aux Bousselots Premier Crus among its neighbors. 
 
Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape.
It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley, a wine merchant who had a desire for travel. In the beginning of the 19th Century, trade had begun between Burgundy and northern Europe, predominantly along the rivers and canals connecting the regions.
Merchants from Burgundy would travel along these paths to exchange their wines for textiles. Joseph Faiveley was one of these merchants, introducing his Burgundian wine to the wider world.
Today, the house is run by seventh-generation Eve and Erwan Faiveley (wine-searcher.com interviewed Eve Faiveley in 2021), and the company has expanded its footprint in the Côte de Beaune, and has vineyards throughout the Côte de Nuits, as well as in the Côte Chalonnaise (Domaine de la Framboisière) and Chablis.
Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise. Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres).
Faiveley owns parcels in Gevrey-Chambertin, Bâtard-Montrachet, Volnay and Pommard to name a few, however these are very fragmented with no single site being more than one hectare (2.5 acres) The company is also a "négoce", buying grapes from other growers in the region.
Traditional winemaking with a modern twist is key in the production of wines from Domaine Faiveley. Modern barrel presses as well as custom wooden vats are combined with long aging in deep 19th-Century cellars to produce deep and rich red wines that need age to show their best.
In the mid-1990s, Faiveley was at the center of a libel case launched against renowned international wine critic Robert Parker, the result of which saw Parker drop back from reviewing Burgundy wines for his Wine Advocate publication. The case was settled out of court.