Winemaker Notes
On the nose, it reveals a captivating and layered profile, with spicy notes evoking a mix of black pepper and cloves, enriched by fresh hints of red cherry and crunchy rhubarb. The presence of roasted coffee adds a deep and enveloping dimension. On the palate, the wine presents itself as austere, with a less concentrated tannic structure that makes it accessible and enjoyable. The fruity freshness blends with the spices detected on the nose, creating an interesting balance. The aftertaste reveals a slight smoky note, adding complexity and a persistent finish.
Blend: 55% Merlot, 35% Syrah & 10% Sangiovese.
Aging: 12 months in oak, then blended and several months in the bottle.
 
The Bolgheri consortium describes 2023 as climatically complex but with “remarkable qualitative and productive results,” helped by cool September nights that preserved acidity and built aromatic complexity.
 
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont.
The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success.
He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.
Gaja is famous for having introduced Barbaresco wines to a wider audience and for modernizing Piedmont – introducing international grape varieties and winemaking practices more common in Bordeaux or California. He was the first to use barriques, 225-liter French oak barrels. However, traditional elements remain, such as long macerations and the use of larger oak barrels (albeit in combination with new barriques).
The estate generated significant attention when it began to blend a small amount of Barbera into all but two of its Barbaresco and Barolo wines, relegating them to the Langhe DOC classification. Angelo Gaja insisted this was a traditional practice to correct acidity, and at any rate, the label focused on the vineyard name, rather than the appellation.
Gaja's move beyond Barbaresco started in 1988 with the acquisition of the Sperss vineyard in neighboring Barolo.
In 1994, Gaja took over the 27 hectare (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118 hectare (290 acre) Ca' Marcanda estate in Bolgheri. The name of this estate, acquired after protracted negotiations, translates as 'House of Haggling'.
Although Angelo Gaja has never announced his retirement, the company is run in conjunction with daughters Gaia and Rossana.