96-Points by Wine Enthusiast.
The nose opens fresh and cool, with aromas of eucalyptus, wild mint and fennel, before the tang of raspberries and pomegranates arrives. The palate brings richer fruit notes of candied cherry and blood orange, but also more of those refreshing herbaceous elements, leaping on the back of athletic tannins and searing acid.
 
95-Points by James Suckling
Expressive, lifted floral notes with lots of bright red fruit, followed by fresh rosemary and thyme. Medium-bodied with juicy, fine-grained tannins. Impressive purity and elegance. From organically grown grapes.
 
This is the absolute pinnacle or “cherry” of their winemaking skills, produced with grapes from the oldest vines, all at least 40 years old, enhanced by a terrain that is low in fertility but maximizes concentration. The wine is named after one of the two cherry trees on either side of the vines, a magnificent specimen that identifies the vineyard from a considerable distance.
Their top cru, le grand vin de La Màgia - Only a very limited quantity of numbered bottles of this precious Brunello is released onto the market. With its freshness and complexity, this wine has pronounced mineral undertones. A statement of concentration and elegance that only the Sangiovese grape can deliver, when grown in its ideal environment.
More about the 2019 LA MAGIA BRUNELLO DI MONTALCINO:
From one of Brunello’s most celebrated vintages emerges a wine that feels inevitable—2019 La Màgia, a vivid reflection of its origins, moment, and intent. Tucked into the southern folds of Montalcino, La Màgia occupies a storied landscape once held sacred by the Etruscans, its name—magìa—hinting at its mysticism. Since the late 1970s, the Schwarz family has tended this estate with a deep respect for the land and an understated commitment to its potential.
At the heart of La Màgia lies a striking 37-acre amphitheater of Sangiovese, a seamless expanse of 40-year-old vines. Perched high and facing east, the vineyard is sculpted from stony, sandy loam atop water-holding clay—soil that challenges the vine and lends refinement through adversity, where the wild grace of nature transforms into something extraordinary.
Matured for 36 months in French oak, the 2019 Brunello di Montalcino balances poise and strength. Its palate is lively yet polished, with smooth tannins and bright acidity that captivate now and promise a decade or more of evolution. Earning mid to high 90s scores universally, I welcome you to discover the enduring magic of La Màgia for yourself.
 
Italy's first DOCG in July 1980, alongside Piedmont's Barolo.
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence, in the Tuscan wine region.
Aging
Brunello: 4-2-4
Brunello Riserva: 5-2-6
Brunello (annata): minimum 4 years of aging, including at least 2 years in wood and at least 4 months in bottle; it can be released starting January 1 of the 5th year after harvest.
Brunello Riserva: minimum 5 years of aging, including at least 2 years in wood and at least 6 months in bottle; release is January 1 of the 6th year after harvest.
Sangiovese Grosso or Prugnolo Gentile (locally Brunello): Noted for having thicker-skinned berries, and because of this, Brunello produces wines with exceptionally bold fruit flavors, high tannin, and high acidity.