91-Points by Wilfred Wong & Tasting Panel.
A kiss of Petit Verdot and a dash of Zinfandel helped to create Oberon's deep colors, supple silky tannins, and notes of vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate creates a lingering and delightful finish.
 
To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa's finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Suscol Ridge, Chiles Valley, Pope Valley and Capell Valley. By layering fruit from Napa's sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors. During blending, Tony looked to other complimentary varieties, like Zinfandel, Merlot, Syrah, and Petite Sirah to enhance the Cabernet's deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate and spice -all leading to a lingering and delightful finish.
 
 
Over 50 Years of Napa Valley
Winemaking Heritage
"If the grapes are the heart of a wine, the people are its soul."

- Tony Coltrin, Master Winemaker for Oberon Wines
Napa Valley native Tony Coltrin shares his more than 50 years of harvests and winemaking experience with Oberon.  With an intimate understanding of a wine region's uniqueness for growing classic Bordeaux grape varieties, his long-standing relationships with growers, and expertise in sourcing quality fruit from the best vineyards, Tony ensures consistency in the quality of the grapes grown for Oberon.​