93-Points by James Suckling.
Very aromatic, with raspberry, orange peel and floral aromas. Nice transparency. Medium-bodied with fine tannins and a crisp, crunchy finish. 
Blend: 51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot.
 
93-Points by Wine Enthusiast.
The nose is fresh and balanced, with aromas of Bing cherries, wild strawberries, fresh coffee and No. 2 pencil. The palate stays balanced, with more cherries, strawberries and coffee, as well as denser notes of soil and dark chocolate, plus a compelling interplay between chalky tannins and electric acidity.
 
Ornellaia: The very name sends critics and collectors into rhapsodies about the estate’s unassailable quality. It’s often referred to as “Italy’s First Growth,” and critic Antonio Galloni has said their wines “have never failed to literally send shivers down my spine.” 
Just four miles from the Mediterranean, Ornellaia’s original Merlot and Cabernet Sauvignon vines were planted by the legendary enologist André Tchelistcheff, who called the property “El Dorado.” Today, they’re tended by Olga Fusari, the protégé of Axel Heinz, who Galloni called “one of the world’s most in-demand winemakers.” 
 In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.