94-Points by Wine Enthusiast.
The nose on this bottling is incredibly well woven, layering subtle and elegant aromas of blueberry with cocoa, toast and dried mint. That expertly balanced array archives a rich fruit harmony on the palate as well, where the tannins and acidity work in a seamless pairing. Drink now–2042.
Barrel Aging
17 months in 35% New French Oak
 
Jeff Pisoni Notes: "Melding shades from deep ruby to dark purple, the 2022 Lucia Syrah Soberanes Vineyard walks the line between the proverbial old and new world styles. New world and the bright sunshine bring forth aromas of brambly dark berries, crushed violets, and graphite while the cool, coastal air from the Pacific Ocean contributes more rustic subtleties of anise, smoked meat, and dried herbs. Exposure to air begins to unfold layers once hidden from the palate. Luscious notes of blackberry preserves, juicy black currant, and licorice root are dense and expansive, while undertones of dark chocolate and freshly ground coffee give a savory backdrop. The immensely structured Syrah still finishes with noble tannins and a distinct mineral edge.“
 
The Soberanes Vineyard is the latest joint venture between the Pisoni and Franscioni families. Situated on the Santa Lucia Highlands Bench adjacent to the Garys’ Vineyard and recently named “one of the appellation’s most esteemed properties” by the Wine Enthusiast, the site features tightly spaced vines and is planted to 33 acres of Chardonnay, Pinot Noir and Syrah. The clonal material planted in the loamy, rocky soil is very diverse and features over a dozen of the most renowned heritage selections from California and Burgundy. 
 
Pisoni Estate is the eponymous Pinot Noir made by the Pisoni Family and sourced from their Pisoni Vineyard. The site was founded and first planted by Gary Pisoni in 1982. His sons have since taken over the family business with Mark as vineyard manager and Jeff the winemaker. To the Pisoni’s, viticulture and winemaking must be seen as a whole, rather than as separate parts. This is essential to producing the best wine possible. The goal of Pisoni Estate is to create a great wine that represents this vineyard, a commitment to the land, and the passion of their family.
The Pisoni family approaches winemaking as an art, a science, and a craft. As such, from planting to pruning to harvesting, they work by hand, in accordance both with Burgundian tradition and their own ongoing understanding of what will best sustain this land they love and respect.
Successful wine is the result of holistic thinking and a synergy of parts. Vineyard manager Mark and vintner Jeff, his brother, work in close collaboration to pass on their father Gary’s vision. Just as Mark approaches growing and harvesting in the vineyards block-by-block, Jeff vinifies in small lots, hand-sorting grapes, observing, tasting, and testing them as they undergo native yeast fermentation, and supervising punch-down by hand. Their wine is the product of their joint sustained and meticulous attention.