#16 Wine Spectator Top 100 (2010 edition - 2007 vintage)
#9 Wine Spectator Top 100 (2005 edition - 2002 vintage)
 
98+Points by Robert Parker & Jeb Dunnuck.
The sucrosity and richness of the 2010 Cabernet Sauvignon Estate are prodigious. This dense purple-colored offering from the famous Rutherford AVA exhibits copious red and black fruits (especially blackberries and dark jammy cherries), an intense mouthfeel and full body, but no heaviness or astringency. There is plenty of structure, the wood is pushed to the background, and the finish lasts 40-45 seconds. This beauty is one of Staglin’s finest wines to date. It should provide plenty of pleasure over the next two decades.
 
Staglin Family Vineyard is a Californian wine producer located in Rutherford, Napa Valley. It is most famous for its premium wines produced from Cabernet Sauvignon, Chardonnay and Sangiovese.
The 20-hectare (50-acre) vineyard passed through many different hands before the Staglin family became the proprietors in 1985 – including a Texan gold and oil tycoon on the run from the law in his home state, as well as the more respectable Beaulieu Vineyard. 
Located at the base of Mount St. John, the estate vineyard lies on an alluvial fan of volcanic soils. These soils, when combined with the area's unique mesoclimate, provides ideal growing conditions for vines with the first vineyard established as far back as the mid 1860s. 
The flagship Staglin Family Vineyard range includes Chardonnay and Cabernet Sauvignon, the latter commonly blended with small portions of Cabernet Franc and Petit Verdot.
Other wine ranges in the collection include the Salus range with a Bordeaux Blend amoungst other varietal wines. Salus was named after the Roman goddess of health and wellbeing with profits for the Salus range contributed to the funding of mental health research.