92-Points by Wilfred Wong & Wine Enthusiast.
Black pepper scents meet very ripe berry and cherry aromas in this full-bodied, flavorful wine. It has broad texture, moderate tannins and acidity, and lots of concentration. Saturated with fruit, its ripness keeps unfolding on the finish.
 
TERRE ROUGE means "Red Earth". This vermillion-colored soil is one of the hallmarks of our region. Our vineyards are in soils that are largely granite and volcanic-based. The TERRE ROUGE portfolio is composed of wines made from Rhône varietals grown in the rugged and varying terroirs of this region: Syrah, Grenache, Mourvèdre, Viognier, Roussanne, Marsanne. High elevation sites up to 3200’ contribute to the complexity of our wines.
 
Terre Rouge and Easton Wines was founded in the late 80s by husband and wife team Bill Easton and Jane O’Riordan. Winemaker Bill Easton began his career in the wine business working for small California wineries. In the late 70's he founded Solano Cellars, a wine shop in Berkeley, California, specializing in small artisan producers from around the world. From years in the shop and traveling extensively in Europe, Bill's palate and style of winemaking developed. He creates wines that are balanced and elegant, with complexity that develops as the wines age in bottle. The French call it élevage, which is "raising" the wine in the bottle. There is an art to this style of winemaking and great pleasure in a wine that is ready to drink, while still showing great promise for future aging.
Bill started making wine seriously in 1986 with the first Rhône red blend. In 1994 they moved into their current winery facility and began to expand the portfolio. Bill is one of the original Rhône Rangers and pioneered the Rhône varietals in the Sierra Foothills. He received the Lifetime Achievement Award from the Rhône Rangers in 2016.
Jane O'Riordan, also a young entrepreneur, opened her first business called Cottonfield in 1975. Cottonfield was a fabric shop specializing in natural fiber fabrics, unusual handmade buttons and offered classes in quilting, embroidery, and garment making to people of all ages. When Bill had the opportunity to expand the wine shop, they added the Bistro at Solano Cellars. Jane, as chef, honed her skills in this small 14 seat wine bar, changing the menu each week to match the wines Bill was offering for tasting. When Jane and Bill moved to Amador County, Jane started a catering business and is responsible for all the food at Terre Rouge and Easton events.